Asian greens, root vegetables, peppers, spices, and all the things that are hard to find at the store. Our current and upcoming offerings include:
- Ube - Filipino purple yam, prized for desserts and vivid color
- Pandan - fragrant leaves used across Southeast Asian cooking and baking
- Lemongrass - fresh stalks for curries, soups, marinades, and teas
- Sugarcane - fresh-cut stalks for juicing, chewing, and cooking
- Chinese broccoli (Gai Laan) - tender stems and leaves for stir-fries
- Specialty peppers - including:
- Three kinds of Filipino siling, including siling labuyo
- Korean gochugaru peppers
- Scotch Bonnet
- Thai chili
- Bhut Jolokia (Ghost pepper)
- …and more
…and more on the way. Contact Us to ask about availability or request a specific variety.